Our cheeses have the distinctive characteristic of being produced from pure sheep's milk and are only sold after undergoing a curing period of at least 6 months.
Pure Sheep'S Cheese
Type of milk: Pure Sheep's Milk Curing period: Minimum 6 months. Size: Pieces of 3 Kg. approx. Presentation: Boxes of 2 Pieces.
Cured Cheese
Type of milk: Cow and Sheep's Milk Curing period: Minimum 6 months. Size: Pieces of 3 Kg. approx. Presentation: Boxes of 2 Pieces.
Jamones Granadinos S.A. - Ctra. Baza-Caniles, km. 2,4. Baza (Granada). Tfno: 958 700282
Type of milk: Pure Sheep's Milk
