By selecting the finest raw materials, Jamones Granadinos, S.A. has proven the quality of its hams in the Spanish market which classifies them, according to how long the curing process lasts, into: CURED AND MATURE.
CURED
Cured Ham Without Hoof
Pieces cured between 11 and 13 months. Weights from 5 to 8 Kg. approx. Presented in boxes of 2 pieces.
Cured Ham Without Hoof
Pieces cured between 11 and 13 months. Weights from 5,5 to 8 Kg. approx. Presented in boxes of 2 pieces.
Cured Ham Without Hoof, "V"-cut Skin
Pieces cured between 11 and 13 months. Weights from 5 to 8 Kg. approx. Presented in boxes of 2 pieces.
Cured Ham With Hoof, "V"-cut Skin
Pieces cured between 11 and 13 months. Weights from 5 to 8 Kg. approx. Presented in boxes of 2 pieces.
Boneless Cured Ham With Skin
Pieces cured between 11 and 13 months. Weights from 4 to 6 Kg. approx. Presented in boxes of 2 pieces.
Boneless Cured Ham, "V"-cut Skin
Pieces cured between 11 and 13 months. Weights from 4 to 6 Kg. approx. Presented in boxes of 2 pieces.
Boneless Cured Ham Without Skin
Pieces cured between 11 and 13 months. Weights from 4 to 6 Kg. approx. Presented in boxes of 2 pieces.
Boneless Ham, High Yield
Pieces cured between 11 and 13 months. Weights from 3 to 5 Kg. approx. Presented in boxes of 2 pieces.
Cured 'Maza'
Pieces cured between 11 and 13 months. Weights from 2 to 4 Kg. approx. Presented in boxes of 4 pieces.
Cured 'Babilla'
Pieces cured between 11 and 13 months. Weights from 1 to 2 Kg. approx. Presented in boxes of 8 pieces.
Cured 'Punta'
Pieces cured between 11 and 13 months. Weights from 1 to 1,5 Kg. approx. Presented in boxes of 8 pieces.
MATURE
Mature Ham Without Hoof
Pieces cured between 22 and 24 months. Weights from 7 to 9 Kg. approx. Presented in boxes of 2 pieces.
Mature Ham With Hoof
Pieces cured between 22 and 24 months. Weights from 7 to 9 Kg. approx. Presented in boxes of 2 pieces.
Boneless Mature Ham With Skin
Pieces cured between 22 and 24 months. Weights from 4 to 6 Kg. approx. Presented in boxes of 2 pieces.
Boneless Mature Ham, "V"-cut Skin
Pieces cured between 22 and 24 months. Weights from 4 to 6 Kg. approx. Presented in boxes of 2 pieces.
Boneless And Skinless Mature Ham
Pieces cured between 22 and 24 months. Weights from 4 to 6 Kg. approx. Presented in boxes of 2 pieces.
Mature 'Maza'
Pieces cured between 22 and 24 months. Weights from 2 to 4 Kg. approx. Presented in boxes of 4 pieces.
Mature 'Babilla'
Pieces cured between 22 and 24 months. Weights from 1 to 2 Kg. approx. Presented in boxes of 8 pieces.
Jamones Granadinos S.A. - Ctra. Baza-Caniles, km. 2,4. Baza (Granada). Tfno: 958 700282
Pieces cured between 11 and 13 months.
